Sign up for VMSPACE, Korea's best architecture online magazine.

Login Join


A Market Wrapped in a New Roof: Bairro Padre Cruz Market Hall

REDO architects

photographed by
Francisco Ascensão
materials provided by
REDO architects
edited by
Lee Sowoon
background

SPACE June 2026 (No. 703) 

 

 

 

 

Interview Diogo Figueiredo Principal, REDO architects ¡¿ Lee Sowoon​

 

 

Lee Sowoon (Lee): This is a public project that renovates a market building that had long served as a key community facility for the neighbourhood. What prompted this renovation? 
Diogo Figueiredo (Figueiredo): This building was originally a dairy farmhouse that was converted into a market hall in 1962, with the transformation of this territory from farmland into a social housing neighbourhood on the periphery of Lisbon. The 1962 market was quite exemplary in its organisation, with half of the area dedicated to the main hall and its facilities, and the other half dedicated to shops. Between 1962 and 2019, the main hall was subdivided into different parts, losing its hall character and spatiality—the building ended up consisting only of shops and was lacking accessibility and daylight, requiring an overall renovation. During those years, the neighbourhood around the market grew into one of the largest social housing hubs in the Iberian Peninsula and needed not only to recover its main hall but also add an extension with new polyvalent spaces to meet the demands of a growing population.​

 

Lee: What was your first impression of the building? Which parts did you think should be preserved, and which parts needed to be changed?
Figueiredo: The first impression was that the building had been rotated 180 degrees, since most of the neighbourhood development happened on the opposite side of the original entrance, and there was no access from the main street. At the same time, we had to keep all the vendors, and we were interested in this historical overlay of transformations and memories. The first strategy was therefore to restore the market to its original 1962 configuration, maintaining the main tall halls and overall structure, which was actually quite well organised. To achieve that, we had to undo the more recent subdivisions that had fragmented the space. We also structurally reinforced all the walls for earthquake resistance, and took the opportunity to create new openings, enabling more fluid circulation and direct access from the public space.​

 

 

 

 

 

Lee: What did the local residents and vendors who had already been using the building expect from this renovation? How were their opinions incorporated into the design process?

Figueiredo: The main premise of this project, set by the local parish council of Carnide, was to keep all the existing vendors and to create a market with the local community at its centre. Since it is a peripheral neighbourhood, many services and commercial activities are located closer to the city centre. Therefore, this market plays a key role in concentrating the basic needs of the residents and also functions as a community centre, where a wide range of people meet—from kids after school to retired residents who gather in the market. Within this context, our first task was to conduct a series of interviews to understand not only the vendors¡¯ needs but also the relationships among different vendors. There was also an overall resistance to change and a need to sustain the existing market culture. These conversations influenced our strategy to preserve the character of the building while creating new spaces that multiply opportunities for community gathering. During the project development, we held three sessions with the local community, where we presented the concept and answered questions in a participatory process—ensuring the community was involved and had a role in the transformation.​

 

Lee: What architectural interventions were made to reorganise the space and programme?​

Figueiredo: The concept is composed of two key components: the existing market and the new oversized roof. The first intervention aimed to maximise the potential of the pre-existing building by redefining its main hall with a flexible programme and redistributing the existing shops across two floors. This transformation enabled an upward expansion of the programme, introducing more shops and cafés along a gallery that opens onto a terrace with generous outdoor seating areas and urban farming pods, fostering social interaction. The second part of the intervention introduces new spatial qualities and expands the market¡¯s future use. The newly added timber roof structure enhances the spatiality of the main hall, recovering its double height, increasing daylight and natural ventilation, while keeping the space flexible and open by suspending the first-floor shops and minimising the number of pillars at ground level.​​

 

 

 

 

 

Lee: The ground floor is largely left open as a main hall, while the suspended shops on the upper floor are connected to the terrace, creating a clear distinction between the spatial conditions of the two levels. In terms of actual operation, how do the programmes of each floor differ, and how are they related to each other?
Figueiredo: The ground floor is dedicated to the traditional market and food commerce, due to its direct accessibility for the public and deliveries. Since most food markets operate mainly in the morning, we strategically left half of the main hall free and flexible so it could host other functions throughout the day. This open condition allows the space to extend beyond its commercial role, becoming a platform for everyday activities and occasional events, while also enabling the temporary expansion of market stalls on special occasions. The upper floor is dedicated to other types of commerce and services, such as hairdressers, barbers, tailors and also includes cafés with direct access to the terrace. Both floors are connected by two staircases placed at either end of the building, creating a loop – a continuous walk – while the sloped topography and the terrace ramp around the building allow independent exterior access to all levels. ​

 

Lee: What kinds of programmes was the atrium space, created by the roof extension to the south, intended to accommodate? It could have been enclosed to add more shops, but it was left as a semi-outdoor space.
Figueiredo: The client asked for a covered outdoor space to accommodate the street market that takes place every morning and that works as an extension of the market programme. At the same time, the space needed to be polyvalent, able to host other programmes such as seasonal events, street art installations and other community activities. This space is aligned with the main hall and works as a transitional chamber between the building and the neighbourhood. It is generated by the extension of the roof towards the south and is completely free of pillars at the centre, allowing maximum flexibility of use. This space was conceived as a continuation of the public realm—a covered urban room that extends the street into the building, blurring the boundaries between interior and exterior, and enabling a more open and collective use over time.​

 

 

 

 

 

 

Lee: The timber louvre screen extends from the roof down to the upper floor, forming the building¡¯s distinctive exterior. What role does this double skin play in the building?
Figueiredo: The building envelope has a triple function: it works as a double-façade system, allowing constant natural and cross ventilation; it provides shading to the entire façade and roof, reducing overheating from the sun; and it filters daylight, creating a controlled and luminous atmosphere that recalls traditional market principles. The timber slatted screen is assembled like roof tiles, generating a modular grid across the overall roof geometry. Beyond its environmental performance, the envelope acts as a mediating layer between the building and the neighbourhood. Along the main street, some of the panels are tilted, creating secondary entrances and openings for commercial counters, connecting the overall roof geometry to the human scale. In this way, the façade becomes both a climatic device and an interface for interaction, negotiating between protection, permeability, and urban presence.​

 

Lee: Although the form itself is restrained, the use of various materials with different textures and colours gives the project a rich expression. How do these materials correspond to different architectural elements, and what effect did you intend through these material contrasts?

Figueiredo: We intended to create a clear distinction between what was pre-existing and what was new, bringing the past and the future together. The design explores a duality of materials by applying local mineral-based finishes to the existing building, and a hybrid timber-like structure to the new roof, which also integrates the upper shops. The original stone walls are structurally reinforced with sprayed concrete and finished with roughcast plaster and ceramic tiles. Floors and plinths are clad in regional lioz limestone, with a natural beige finish. The new roof, composed of yellow-painted steel portal frames spanning the largest distances and braced with timber purlins, carries the suspended shop volumes, freeing the ground floor for flexible market areas. On the façade, thermo-treated timber slatted screens provide solar shading, while recyclable polycarbonate panels line the inner façade, ensuring weather protection and easy maintenance. These elements create a double-façade system that allows natural ventilation and filtered daylight. This local and regenerative strategy combines structural efficiency with ecological and economic sustainability.​

 

 

 

 

 

Lee: The construction cost is listed as 992 EUR/m2, which seems relatively modest considering the scope of the renovation. How did this budget condition influence your design decisions?
Figueiredo: It was in fact a very constrained budget, almost unrealistic—we had to be strategic and justify every design decision very carefully. It was also a limitation in terms of the materials and construction solutions we could use. Besides relying on local construction techniques, the main strategy was to consider only the shops as fully enclosed and insulated indoor spaces. All other parts of the building – the circulation areas, the main hall, and the atrium – are conceived as covered outdoor spaces, naturally ventilated at all times. This approach allowed us to significantly reduce technical requirements and installation costs for the common areas.​

 

Lee: This project gives the impression of a geometrically clear intervention, applied precisely where it was needed. Including approaches to renovation projects, what attitude does the office take towards its work?
Figueiredo: Each project begins with a direct engagement with the existing context, combined with historical research to understand the architectural origins and previous transformations. This methodology establishes a clear framework to identify what should be preserved, what can be enhanced, and where intervention is necessary. With that basis, we develop our concept, which, regardless of the complexity of the site or programme, aims for a simple and precise intervention. Each design seeks to empower its inhabitants in their daily lives, while reimagining and creating future ways of living. ​

 

 

 

​​

You can see more information on the SPACE No. June (2026).

Architect

REDO architects (Diogo Figueiredo)

Design team

Ivo Lapa, Catarina Figueiras, Xavier Seixas, Susanne Kozlowski, Beatriz Carpinteiro, Joana Matos

Location

Lisbon, Portugal

Programme

market hall

Site area

2,107m©÷

Gross floor area

1,512§³

Building scope

2F

Structure

steel frame, timber structure

Exterior finishing

thermowood, polycarbonate

Interior finishing

tile, stone

Structural engineer

PPE Engenharia

Mechanical and electrical engineer

OMF Engenharia

Construction

Cofral

Design period

2019 – 2020

Construction period

2022 – 2025

Cost

1.5 million EUR

Client

Junta Freguesia de Carnide


Diogo Figueiredo
Diogo Figueiredo is the Founder of REDO architects, based in Lisbon and Basel. The practice was nominated for the EU Mies van der Rohe Award 2026 and received the FORMA National Award. He holds a Master¡¯s degree from the Accademia di Architettura di Mendrisio and a Bachelor¡¯s from Lusíada University in Lisbon. From 2011 to 2018, he worked at Herzog & de Meuron in Basel.

COMMENTS